35.95
“A very beautiful book and ahead of its time.” — Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.
- : Antonio Carluccio
- : Harpercollins Publishers
- : 9780008756598
- : Engels
- : Hardcover
- : 224
- : augustus 2025
- : 960
- : 255 x 197 x 29 mm.
- : Biologisch eten/koken; Budgetkoken; Gerechten en gangen: salades en groenten; Koken/eten per ingrediënt: fruit en groenten; Kookboeken van tv-koks en beroemde chef-koks; Mycologie, schimmels; Nationale, regionale en etnische gerechten