39.95
A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
- : Richard Hart
- : Hardie Grant Books
- : 9781761451607
- : Engels
- : Hardcover
- : 304
- : januari 2025
- : 1259
- : 263 x 217 x 28 mm.
- : Gezond koken en koken met natuurlijke producten