34.95
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
- : Eric Kayser
- : Phaidon Press
- : 9781838665746
- : Engels
- : Hardcover
- : 224
- : november 2022
- : 996
- : 212 x 278 x 24 mm.
- : Phaidon Press
- : Bakken, brood en gebak