22.95
1 - 2 Weken
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
- : Elizabeth David
- : Grub Street Publishing
- : 9781911714200
- : Engels
- : Hardcover
- : 240
- : juni 2024
- : 390
- : 204 x 139 x 22 mm.
- : Nationale, regionale en etnische gerechten