22.95
1 - 2 Weken
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
![Charcuterie and French Pork Cookery](https://api.bruna.nl/images/active/ean/200/9781902304885.jpg)
- : Jane Grigson
- : Grub Street Publishing
- : 9781902304885
- : Engels
- : Hardcover
- : 320
- : oktober 2001
- : 490
- : 208 x 137 x 24 mm.
- : Nationale, regionale en etnische gerechten