48.95
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.
- : Andrew Dornenburg, Karen Page
- : Little, Brown And Company
- : 9780316118408
- : Engels
- : Hardcover
- : 392
- : september 2008
- : 1394
- : 258 x 200 x 35 mm.
- : Feesten, etiquette en vermaak; Koken voor feesten en speciale gelegenheden; Koken/eten per ingrediënt: kruiden, specerijen, olie en azijn; Kookkunst / eten en drinken etc.; Naslagwerken; Nationale, regionale en etnische gerechten